The Angled Ice Tong is specifically designed for the demanding environment of modern mixology and upscale hospitality. Unlike traditional flat-end tongs, the specialized angled head provides a more natural hand position and increased leverage, allowing staff to handle ice and garnishes with greater accuracy and less fatigue. These tongs are an essential investment for venues that prioritize both rapid service and the highest standards of sanitation.
Key Features:
- Specialized Angled Head Design: The flared, wide-profile ends are angled to provide a larger contact surface, making it effortless to secure heavy ice cubes or delicate fruit slices from deep buckets and garnish trays.
- Precision Serrated Teeth: Engineered with reinforced, saw-toothed edges that bite into smooth surfaces, ensuring a firm, secure hold on ice, olives, cherries, or sugar cubes without accidental slippage.
- Industrial-Grade Stainless Steel: Forged from high-quality, food-safe stainless steel that is 100% rust-proof and resistant to corrosion from acidic citrus juices and constant exposure to moisture.
- Optimized Spring Tension: Features a balanced, flexible U-shaped handle that provides responsive tactile feedback, allowing for delicate control over small garnishes while maintaining the strength to lift large ice spheres.
- Hygienic Seamless Construction: The minimalist, one-piece design eliminates food traps and is easy to sanitize, meeting rigorous global commercial food safety standards.
- Durable Satin Finish: The sleek, low-luster finish is resistant to fingerprints and scratches, maintaining a professional, high-end appearance throughout high-volume service cycles.
