Cuillère de Bar à Tige Torsadée à Bout Plat

Streamline your beverage service with the Flat Tip Twisted Stem Bar Spoon, a high-performance essential for precision mixology. Featuring an ergonomic spiral shaft for smooth, rapid stirring and a weighted flat-top tip for added balance, this spoon is designed for high-volume commercial use. It provides the durability, hygiene, and sleek aesthetic required for professional bars, luxury hotel lounges, and hospitality wholesalers.

Material: 304 stainless steel
Dimension: L300mm, L400mm, L500mm
Weight: 31g, 42g, 53g

Présentation du produit

The Flat Tip Twisted Stem Bar Spoon is engineered for venues where speed and technical accuracy are paramount. Designed to navigate the contours of mixing glasses and tall shakers with ease, this professional-grade tool allows bartenders to chill and dilute cocktails silently and efficiently. Its signature twisted architecture isn’t just aesthetic; it provides a mechanical advantage that allows the spoon to rotate freely around its own axis, preventing the “bruising” of delicate spirit-forward ingredients.

Key Features:

  • Ergonomic Twisted Stem: The precision-engineered spiral shaft is designed to follow the natural rotation of the fingers, facilitating a smooth, effortless stir that maintains the clarity and texture of premium cocktails.
  • Streamlined Flat Tip: The weighted flat-top finial provides superior balance and a comfortable pivot point for the hand. This sleek profile is ideal for modern bar programs looking for a minimalist, professional look.
  • Teardrop Spoon Head: The perfectly balanced spoon head is calibrated for accurate small-volume measurements (approx. 5ml) and effortless liquid transition.
  • Industrial-Grade 304 Stainless Steel: Forged from premium, food-safe stainless steel that is 100% rust-proof and highly resistant to the corrosive effects of acidic citrus, brines, and high-proof spirits.
  • Extended Reach: Available in various professional lengths (e.g., 30cm, 40cm) to ensure a comfortable reach to the bottom of deep mixing vessels without hand-to-glass contact.

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