Jigger de Campana

Elevate your bar’s precision with our Bell Jigger, a premium dual-vessel measuring tool designed for the sophisticated mixologist. Featuring an elegant, rounded silhouette for superior finger control, this jigger includes precise internal measurement lines to ensure consistent cocktail builds. It is a durable, low-maintenance essential for high-volume commercial bars, luxury hotels, and premium retail catalogs.

Material: 304 stainless steel
Dimension: D53*D44*H84mm
Weight: 100g
Volume: 30/60ml

Introducción del producto

The Bell Jigger is engineered for professional environments where consistency and speed are paramount. Unlike traditional straight-sided jiggers, the “bell” shape provides a lower center of gravity and a contoured waist, allowing for a secure, comfortable grip between the fingers. This ergonomic design enables rapid flipping and pouring during peak service hours while maintaining the surgical accuracy required for complex craft cocktails.

Key Features:

  • Etched Internal Markings: Each vessel is equipped with clear, permanent internal graduation lines. These markings allow for the precise measurement of smaller increments within a single cup, reducing the need for multiple bar tools and minimizing spirit waste.
  • Ergonomic Bell Silhouette: The smooth, curved architecture is designed for a natural tactile feel. The narrowed “waist” allows for a stable grip, facilitating a steady pour and reducing spills even in high-pressure service environments.
  • Industrial-Grade 304 Stainless Steel: Forged from food-safe, rust-proof 304 stainless steel. This heavy-duty construction is resistant to the corrosive effects of acidic citrus juices and high-proof spirits, ensuring the tool maintains its structural integrity.
  • Stable Weighted Base: Both ends are designed with a reinforced, balanced rim to ensure the jigger sits flat and stable on the bar top, preventing accidental tipping during prep.
  • Seamless Hygiene: The non-porous interior and smooth-rolled rims prevent the accumulation of residues and flavor carry-over, meeting the highest standards of hospitality sanitization.

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